NO pasta lasagne made with only five ingredients

This pasta-free lasagna is packed with vegetables and protein. Besides being mouthwatering, it makes for the perfect packed lunch, and can be done with just 5 ingredients. Happy cooking!

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Ingredients:

  • 5 medium-sized zucchinis
  • 1.5 cups of tomato sauce
  • 1/2 cup of light ricotta cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 medium red onion (sliced in rounds)
  • Optional: Black pepper to taste

Directions:

  1. Chop both ends off of each zucchini.
  2. Slice each zucchini length-wise into 4-5 slices (about 1/5-inch thick)
  3. In a baking dish, assemble 4-5 tightly aligned zucchini slices as your base.
  4. Spread 1/2 cup of tomato sauce, and lightly add ricotta and mozzarella cheese (portion it out so there is enough for 3 layers)
  5. Add 4-6 onion rounds on top.
  6. Repeat the layers twice.
  7. Top off with the remaining zucchini slices. Lightly spread what’s left of the tomato sauce, sprinkle some mozzarella cheese, and finish off with grounded black pepper (optional).
  8. Bake @400F for 60-70 min. Enjoy!

Serves 4

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